S'more Thumbprint Cookies

These cookies didn't taste good to me. I'm sure that other people would like them, though.

They were very messy, but pretty moist. We found that they look better if you roll them into balls before you bake them. The chocolate doesn't harden, it stays gooey, and the marshmallows have a good texture. We made them pretty small, but it still didn't make as much as it was supposed to.

Taste ★

Texture ★★★★

Time ★★★

Appearance ★★★★

Chocolate Dipped Almond Toffee Moons

These are very dry cookies! They crumble very easily and make you thirsty, but they taste

really good!

The Chocolate Dipped Almond Toffee Moons (long name!) don't look that pretty

without the chocolate, but once you add it, they look very good.

They take very long to make! The book says two hours, but it takes longer than that! When you add the almonds, you want to

grind them up into an almost powdery mix, with some slightly larger chunks. Over all, they

were pretty good cookies, but not the best.

Taste ★★★★

Texture ★★★

Time ★★

Appearance ★★★★